Happy Friday! Friday Night Dinner

I recently made this recipe, I found in the October issue of Real Simple magazine . It is fast, easy and tasty!


Ravioli with Apples and Walnuts
Serves 4

1 pound cheese ravioli (fresh or frozen)
2 T olive oil
1/2 cup walnuts, roughly chopped
1 crisp Braeburn or Gala apple, cut into matchsticks
1/2 cup fresh flat-leaf parsley, chopped
Kosher salt and black pepper to taste
1/4 cup grated Parmesan cheese

Cook the ravioli according to the package directions.

Meanwhile, heat the oil in a medium skillet over medium heat. Add the walnuts and cook, stirring often, until lightly toasted and fragrant, 4 to 5 minutes. I like my slightly crispy!

Add the apple, parsley, salt and pepper, toss to combine. Spoon over the ravioli and sprinkle with the Parmesan cheese. Easy, huh?!

Have a golden weekend my friends!
Hugs,



xo